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Vegetable Side Dishes
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Palak Bhajee - Spinach cooked with chef’s special recipe
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£4-10
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Aloo Zeera - Potatoes cooked with spices and tomatoes
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£4-10
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Aloo Palak - Sliced potatoes and spinach
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£4-10
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Gobi Bhajee - Sliced cauliflower
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£4-10
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Brinjal Bhajee - Fresh aubergines with spices
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£4-10
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Bindi Bhajee - Fresh Okra with spices
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£4-10
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Tarka Dall - Thick lentils with fried garlic
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£4-10
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Mushroom Bhajee - Fresh mushrooms with spices and tomatoes
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£4-10
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Chana Massala - Chick peas cooked with massala sauce, medium
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£4-10
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Palak Ponir - Spinach with cheese
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£4-10
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Muttor Ponir - Peas with cheese
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£4-10
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Rice & Bread
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Boiled Rice
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£2-55
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Pilau Rice
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£2-85
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Mushroom Rice - Fried, with mushrooms and spices
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£3-95
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Keema Pilau - Minced meat mixed with pilau rice
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£4-25
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Special Fried Rice - Fried with peas and eggs
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£3-95
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Tandoori Nan - Stuffed with almonds, sultanas and cashew nuts
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£2-45
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Peshwari Nan
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£2-65
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Keema Nan - Stuffed with spices and minced meat
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£2-65
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Garlic Nan - Stuffed with fresh garlic
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£2-65
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Sag Nan - Stuffed with spinach
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£2-65
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Stuffed Paratha - Stuffed with fresh vegetables
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£2-65
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Plain Paratha - Unleavened bread, fried in butter
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£2-45
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Chapati
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£2-25
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