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The Xenuk, seven very successful years on since its opening, has managed to attract a large and regular following, one that has been likened to a club atmosphere, the manager and his supportive and professional staff warmly welcoming all guests, keen to ensure each visit is both enjoyable and memorable

The beautifully appointed restaurant, with its modern feel and ornate murals, has rapidly risen to the upper echelons of the industry. The restaurant represents the modern face of Bangladeshi cuisine, the décor bright, modern and comfortable, the style and professionalism of the staff complementing the excellence of the food Visitors enter Xenuk and see spacious tables adorned with colourful dishes and fresh flowers, everything about the restaurant reflecting care, attention to detail and a thoroughly professional approach, even down to the uniform of the attentive waiting staff.

The recent addition of a purpose made smoking room for diners has added additional capacity to the restaurant, one of many facets to this gem of a restaurant which was voted as one of Britain’s top 100 at the recent National Curry Awards Ceremony. This recent addition is a typical and thoughtful gesture by the restaurant towards its ever increasing customer base, and a firm sign that it is not prepared to rest on its laurels.

The Xenuk can offer an individually designed evening of pleasure, with sumptuous food, unrivalled service and a beautiful restaurant offering style and comfort for all diners. The restaurant offers a positive response to any of your requests; the aim is to please, and please with style and panache. Their cocktails are famous; Manager Sultan is the originator of some of the most imaginative cocktails known to man!

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Xenuk is a pink Pearl inside an Oyster found in the Bay of Bengal