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Xenuk Specialities
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King Prawn Nawabi - Roasted king prawn cooked in a spicy flavoured hot sauce
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£12-95
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Murgh Moslini - Pieces of spring chicken cooked with oriental spices
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£8-50
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Lamb Shank - Lamb on the bone cooked in a thick, medium spicy sauce
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£11-95
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Murgh Green Mossalla - Pieces of spring chicken cooked in hot, green chilli sauce
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£8-50
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Lamb Moslini - Tender pieces of lamb cooked with oriental spicy mild sauce
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£8-80
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Chicken or Lamb Pistachio - with Pistachio nuts,cream,yoghurt and mild spices
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£8-60
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Lamb or Chicken Razzla - Chef’s special recipe, mild to medium spiced
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£8-60
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Tandoori Specialities
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Murgh Tandoori - Half spring chicken on the bone marinated and barbecued
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£8-25
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Murgh Shashlick - Marinated spring chicken barbecued on charcoal with green peppers
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£8-60
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Lamb Shashlik - Diced deboned lamb barbecued on charcoal with green peppers
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£8-95
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Murgh Tikka - Chicken pieces marinated in special spices and barbecued
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£8-25
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Lamb Tikka - Diced lamb marinated in spices and herbs and barbecued
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£8-50
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Cocktail Kebab Mixed Grill - Spring chicken, lamb tikka, seekh kebab, barbecued
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£11-95
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King Prawn Shashlik - Prawns barbecued on charcoal with onions and peppers
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£13-50
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Vegetable Shashlik - Fresh vegetables lightly spiced cooked in tandoori oven
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£7-95
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Salmon Shashlik - Salmon marinated in spices and herbs cooked in our clay oven
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£12-95
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Duck Shashlik
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£13-50
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Korai Dishes
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Duck Korai
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£11-95
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Murgh Korai
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£8-60
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Lamb Korai
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£8-95
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King Prawn Korai
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£13-50
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Salmon Korai
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£12-95
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Chef’s Recommendation
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Chicken Achar - Diced chicken braised golden brown. prepared in thick sauce
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£8-50
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Lamb Jalfiazi - Diced spring lamb cooked with green chillies, tomatoes and ginger
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£8-95
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Murgh Jalfiazi - Diced chicken cooked with green chillies, tomatoes and ginger
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£8-50
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Chicken Tikka Massala
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£8-95
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Lamb Tikka Massala
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£9-50
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King Prawn Massala
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£13-50
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Garlic King Prawn - King prawn in shell, cooked with garlic, spring onions, spices and wine
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£13-50
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Lamb Passanda - Diced lamb cooked in massala sauce with fresh cream and cashew nuts
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£9-50
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Chicken Passanda
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£8-95
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Chicken or Lamb Tikka Methi - Cooked with freshly spiced methi leaves
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£8-95
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Seafood
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King Prawn Jalfiazi - Cooked fresh to order, sliced ginger, green chillies and tomatoes
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£12-95
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King Prawn Palak - Cooked with spinach, spices and a touch of fresh garlic and ginger
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£12-95
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King Prawn Dansak - Hot sweet and sour with lentils
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£12-95
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Prawn Jhol - Medium saucy
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£7-95
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Prawn Jalfiazi - Cooked fresh to order, sliced ginger, green chillies and tomatoes
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£8-25
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Prawn Dansak - Hot sweet and sour with lentils
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£7-95
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Murgh Curry Dishes
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Murgh Dansak - Hot sweet and sour with lentils
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£7-50
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Murgh Lemon - Medium spiced, cooked with fresh lemon
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£7-50
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Murgh Korma
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£7-50
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Murgh Dupiaza
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£7-50
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Murgh Madras - Fairly hot
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£6-95
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Murgh Vindaloo - Very hot
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£6-95
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Murgh Rogon - Cooked with tomatoes
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£7-50
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Lamb Curry Dishes
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Lamb Dansak - Hot sweet and sour
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£7-75
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Lamb Palak - Lamb cooked in freshly ground spices with spinach
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£7-75
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Lamb Korma - Very mild with fresh cream, almonds and sultanas
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£7-75
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Gosht Kata Massala - Diced lamb braised golden brown in sliced onions, ginger, garlic
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£8-50
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Lamb Madras - Fairly hot
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£7-50
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Lamb Vindaloo - Very hot
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£7-50
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Lamb Rogon - Cooked with tomatoes
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£7-75
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Biryani
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Chicken
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£9-60
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Meat
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£9-75
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Sabzi
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£8-50
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Chicken Tikka
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£10-50
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Prawn
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£9-95
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King Prawn
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£12-95
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Xenuk Special - Meat, chicken and prawns
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£11-95
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Vegetable Main dishes
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Sabzi Dansak - Fresh vegetables and lentils cooked in hot sweet and sour sauce
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£6-50
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Sabzi Jalfiazi - Fresh vegetables with green chillies, ginger, tomatoes and spices
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£6-50
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Vegetable Korai - Cooked with fresh onion, black pepper, chilli, garlic, spices and coriander
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£6-95
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Asparagus - Cooked in chef’s special Bangladeshi style
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£6-95
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Vegetable Massala
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£6-95
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Sundries
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Plain Papadom
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£0-70
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Massala Papadom
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£0-70
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Chutney - Per person
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£0-60
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